Elements and Performance Criteria
- Price and weigh products for display
- Arrange meat for display
- Layout cabinets to display products and services
- Meat, trays and other products are displayed in window and cabinets in accordance with workplace, hygiene and regulatory requirements.
- Trays are laid in window to take most advantage of colour and design and in accordance with workplace, hygiene and regulatory requirements.
- Meat and other products are displayed to ensure maintenance of product quality and food safety.
- Cabinets and windows are regularly replenished with stock to maintain presentation.
- Trays are interspersed with other products and garnishing to provide attractive display in accordance with workplace requirements, hygiene and regulatory requirements.
- Layout reflects advertising and seasonal promotions.
- Maintain stock presentation
- Position displays for impulse buying
- Organise signs and tickets
- Wrap meat and other products for display
- Contribute to the development of workplace marketing and merchandising strategy